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FRESH GINSENG & CORDYCEP HERBAL CHICKEN SOUP-生人参虫草药材鸡
 
Product No. 1011
   
Quantity:
Price:
SGD 16.00
 
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Functions-功效
Tonify the qi, strengthen the general health of the body.
补中益气,强身健体,补而不燥
Directions-用法
1. Season the chicken with salt and wine, with 2 cups of water boil the herbs for 30 minutes, then stuff the herbs and any re-aining water into the chicken stomach, and wrap the chicken with a foil paper, then steam or bake for 30-45 minutes. 2. Or put 5 bowls of water with the herbs boil for 1 hour then put the braised chicken into the pot of herbs and stew for 1 hour. 3. Or put 6 bowls of water with a chicken and herbs boil for 2 hours. Add salt before serving.
煮法1:先把鸡用盐,酒腌过,用2杯清水把药材煮30分钟,然后将药材和剩下水分放入鸡肚子里,用纸包住鸡,蒸或烘 30-45 分钟便可食用。 煮法2:先把忌用盐酒腌过,把药材和5碗水煮1小时,然后把腌过的鸡放入药材再焖一小时。 煮法3:把药材加6碗水和鸡煮2小时,食用时加盐。
Other information-其他信息
105g
Please keep under refrigeration
105克
请储藏雪柜
 

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